Preparing and Cooking your Octopus for use in any Recipe, How to Make it Tender Bernard March 12, 2014 http://www.askcheftony.com – OFFICIAL WEBSITE @askcheftony – TWITTER Octopus – not typical fare here in the United States, but it read more...
Sweet and sour sardines ( sarde in saor ) – Italian recipe Bernard March 11, 2014 The saor is an tasty cooking method that was used by Venetian sailors to preserve food when out at read more...
Cooking with Italian Sausage Episode 6: Frittata Bernard March 9, 2014 In this week’s episode of Cooking with Italian Sausage, Wini mentions she recently had a great dinner with her read more...
Tuscan Black Kale Italian recipe – Vegan, Med, Paleo Bernard March 8, 2014 If you leave out the bread, this recipe is vegan, mediterranean, and paleo! It’s also delicious! Printable recipe: http://wp.me/p1bo0f-2Bs read more...
COLLEGE COOKING: Crockpot Italian Chicken Bernard March 7, 2014 Cheers to cooking cheap! Here’s how I make crockpot italian chicken and potatoes. VERY VERY CHEAP! All for about read more...
Meatball Marinara Sub Recipe – SORTED Bernard March 6, 2014 This is one of our favourite sandwiches of all time… and apparently it’s also one of yours because you read more...
Gennaro’s Sweet Italian Zuccotto Dessert Bernard March 5, 2014 Bellissimo! This is Gennaro’s personal recipe for a classic Italian chilled desert. Made with sponge fingers soaked in a read more...