Cajun Shrimp and Arugula Pesto with Penne Recipe | August Cooking | Pasta Recipe | How to Cook

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http://www.augustcooking.com/1/archives/03-2013/4.html All measurements and written directions can be found on my website! http://www.augustcooking.com/1/archives/03-2013/4.html In this…
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http://www.augustcooking.com/1/previous/2.html Fancy Tomato Salad Recipe| August Cooking | Easy Vegetarian Recipe | How to Cook | Tomato Recipe In this video I show you how to make a super…
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29 Responses

  1. August CookingDecember 8, 2013 at 4:41 amReply

    http://www.augustcooking.com

  2. August CookingDecember 8, 2013 at 5:20 amReply

    :) Thanks for watching

  3. August CookingDecember 8, 2013 at 6:06 amReply

    :)

  4. closkitchenDecember 8, 2013 at 6:13 amReply

    Great video.Looks delicious.Will certainly try it.

  5. cheekyrichoDecember 8, 2013 at 6:52 amReply

    Nice dish August we call shrimps prawns here in Aussie. What is arugula?

  6. Fifteen SpatulasDecember 8, 2013 at 7:33 amReply

    It’s got a great peppery flavor, I love it too. That is so wonderful you
    are teaching your 3 year old how to eat right from an early age. Bravo!

  7. August CookingDecember 8, 2013 at 8:03 amReply

    Arugula is #1 for me! This is a great way to use it. You will not be
    disappointed if you try it. I promise.

  8. CookedbyjulieDecember 8, 2013 at 9:02 amReply

    This looks delicious…I used to order something similar like this at a
    restaurant by my house. The only thing didn’t like about it was that when I
    was almost done there will be a pool of oil at the bottom but this one
    looks much healthier.

  9. August CookingDecember 8, 2013 at 9:20 amReply

    A lot of Aussie’s use metric, so I have to get my conversion app fired up
    when I want to make something I see on YouTube. :)

  10. cookingwithmissyDecember 8, 2013 at 9:49 amReply

    I like your blue mixer :)

  11. August CookingDecember 8, 2013 at 10:00 amReply

    :)

  12. August CookingDecember 8, 2013 at 10:59 amReply

    Thanks for the sub and I hope you enjoy it!

  13. August CookingDecember 8, 2013 at 11:57 amReply

    Yes me and the boy have been growing arugula in the closet. He eats one
    leaf a day!

  14. cheekyrichoDecember 8, 2013 at 12:21 pmReply

    Measurement conversions can be a problem.Thank goodness for the internet.
    Love your style by the way.

  15. MrHmcdanielDecember 8, 2013 at 12:35 pmReply

    You are multi-talented. Growing and cooking! Maybe you should make a show
    about gardening too! :-)

  16. August CookingDecember 8, 2013 at 1:28 pmReply

    Cheeky, I believe you Aussie’s call it rocket. A few other names for
    arugula are rugola, rucola, roquette, garden rocket, Mediterranean rocket.
    It has a spicy nutty flavor that I love!

  17. August CookingDecember 8, 2013 at 2:16 pmReply

    You don’t need much oil at all! Just enough to brown the onions and shrimp.
    I hope you try this one. :)

  18. cheekyrichoDecember 8, 2013 at 2:46 pmReply

    Thanks August, Since your reply I’ve seen this everywhere. Rocket I know.
    Thanks for the other info. Definitely helps with international recipes.

  19. August CookingDecember 8, 2013 at 3:12 pmReply

    It is banging! :)

  20. cookingwithmissyDecember 8, 2013 at 3:36 pmReply

    I like it that u cook the onions in the same pan as the cooked shrimp..
    adds so much flavour to the onions :)

  21. alimosyDecember 8, 2013 at 4:21 pmReply

    yep… definitely on my must try list!

  22. August CookingDecember 8, 2013 at 5:06 pmReply

    Thanks, Joanne! I am arugula’s #1 fan. I try to work it into everything.
    Plus, it’s the only green thing my 3 year old will eat. We are growing some
    in the laundry room under lights. :) We actually grew the arugula in the
    video together.

  23. August CookingDecember 8, 2013 at 5:57 pmReply

  24. TheSquishyMonsterDecember 8, 2013 at 6:12 pmReply

    This is my kind of salad!!!

  25. August CookingDecember 8, 2013 at 6:40 pmReply

    You and me both! :)

  26. Smoky RibsDecember 8, 2013 at 7:01 pmReply

    August, that looks amazing brother! Freshness at it’s best, and I love feta
    cheese!

  27. August CookingDecember 8, 2013 at 7:10 pmReply

    Thanks! Sometimes the simplest things are the tastiest! :)

  28. Eat East IndianDecember 8, 2013 at 7:50 pmReply

    Great job of plating and simple yet lovely salad recipe..no wonder I keep
    coming back for more :)

  29. August CookingDecember 8, 2013 at 7:55 pmReply

    If you eat local, you eat fresh! :) I also like to say, “Spend it where you
    earn it!” Thanks for checking out my rib pic and my video!

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