Butternut squash ravioli – Italian recipes – Rachel Allen

 Italian Food Recipes

Make a delicious butternut pasta dish with Rachel Allen. Full recipe at goodfoodchannel.co.uk – http://uktv.co.uk/food/recipe/aid/629530.
Video Rating: 4 / 5

Learn to cook simple Italian Dishes with renowned restauranteur Giuseppe Salpietro. Not only will you learn how make these easy Italian recipes, Giuseppe wil…


19 Responses

  1. odn opDecember 25, 2013 at 4:15 amReply

    your recipes are full of fat. are not healthy

  2. shyartist33December 25, 2013 at 5:09 amReply

    If all she does is copy the old recipes from history than that in itself is
    not “original”??? Making variations on it makes it more original than just
    copying? Right? Not all ravioli is stuffed with pork sausage. Any one with
    an open mind should know that. It’s healthier to stuff it with butternut
    squash than greasy meat?

  3. equitablyDecember 25, 2013 at 5:46 amReply

    Butternuts are about the dullest pumpkins there are, colour- and tastewise.

  4. jellydoughnut85December 25, 2013 at 6:18 amReply


  5. odn opDecember 25, 2013 at 6:55 amReply

    no nothing Italian in this recipe. I can not believe that people are
    capable of ruining recipes that have years of history and culture.
    Transformed into a thing has no name .. shame

  6. shyartist33December 25, 2013 at 7:36 amReply

    Julia Child used whole ingredients such as cream and butter, and she lived
    to be at least 90 years old!!! So what you say is not entirely true at all.

  7. alleoDecember 25, 2013 at 8:14 amReply

    I met Rachel at Tastefest Cork. One of the nicest people I ever had the
    privilege of speaking with. Then I look at Sandra Lee and Rachel Ray in
    America and cringe. Rachel could wipe the floor with them!

  8. lsophialDecember 25, 2013 at 9:14 amReply

    Ok, you are fantastic! But please, could you speak a little more paused?
    the world is watching and listening to you,;remember, the whole world does
    not speak English as the first language and that inclused me. Thanks!

  9. babycakesjkDecember 25, 2013 at 9:44 amReply

    I’d really like to try making something like that. Never had ravioli like

  10. kushDecember 25, 2013 at 10:10 amReply

    Thank you to UKTVFood Channel for sharing at least this bit with the rest
    of the world. I must say that Im really very sad and disappointed with BBC
    Food Website for having a treasure of recipe-videos and not sharing it with
    the rest of the world. The videos on BBC Food Website can only be viewed by
    people in UK. Ever since I left UK, BBC Food Website has proven to be
    utterly useless.. Think its high time BBC did something about this ..
    fingers crossed..

  11. odn opDecember 25, 2013 at 11:04 amReply

    do not try this recipe. is not original and not healthy

  12. shyartist33December 25, 2013 at 12:02 pmReply

    So what if it’s not 100% “Italian”? She’s an open minded chef! Any chef
    knows that recipes are a base for many variations on that theme. And I’m
    not so sure that this recipe is not done in Italy. I’ve seen this type of
    stuffing used in an episode of Lidia’s Italy, and I’m pretty sure SHE is
    Italian! There are savory and sweet ravioli. Some use meat, vegetable, or
    fruit filling. And actually when used in moderation these ingredients are
    not that un healthy. Some dietary foods are not so “diet”.

  13. besamemucho5December 25, 2013 at 12:32 pmReply

    it is hard to believe that she looks that nice …eating butter and
    pasta?…unless she doesn’t eat what she cooks….

  14. shyartist33December 25, 2013 at 1:28 pmReply

    Oh…and you dont have to watch her if you dont like her. Go eat some grass
    and sticks from the back yard, smothered in puddle water if that’s what you
    prefer. Even though it’s probably all polluted and covered in chemicals
    from our lovely polluted society.

  15. AliLove95December 25, 2013 at 2:00 pmReply


  16. davo614December 25, 2013 at 2:26 pmReply

    God I love watching her russle up some grub. Her Irish tones relax me.

  17. shyartist33December 25, 2013 at 2:57 pmReply

    Actually when consumed in moderation these ingredients (when at good
    quality) are not that unhealthy. In fact some are quite beneficial. Some
    dietary milks and sugar substitutes are not that healthy either, and some
    can actually be more harmful than the originals. The key is moderation and
    the highest quality of these ingredients you can afford. Quality makes a
    big difference not only in taste, but in purity, which is actually more
    healthy. Crappy ingredients yield crappy results.

  18. casualastheycomeDecember 25, 2013 at 3:19 pmReply

    i would suck a fart out of her ass, if she asked me to

  19. odn opDecember 25, 2013 at 3:53 pmReply

    do not try this recipe.is not original and not healthy.contains lots of fat
    such as butter and cream

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