Authentic Butter Chicken Recipe or Murgh Makhani Recipe is an Indian Punjabi dish popular all over the world. This rich, buttery, creamy chicken is best know…
Video Rating: 4 / 5
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QuietReflections2012September 24, 2013 at 2:02 am
Thank you! Looks delicious!
Zainabee RasheedSeptember 24, 2013 at 2:08 am
hi,i just tried and my husband loves it,it taste so nice. wow! thank you
Padma GopinathSeptember 24, 2013 at 3:06 am
Love it… I am trying this recipe tonight 🙂
Jay EffkaySeptember 24, 2013 at 3:45 am
keep eating beans and tacos lol
Sahil SharmaSeptember 24, 2013 at 4:20 am
hey Annie when you cook please let me taste also !!!!!
judygoldin68September 24, 2013 at 4:51 am
@puerto Rico Pisces. Try googling your area to see if there are any places that do have what you want or know where you can get it. Good luck. Let me know out of interest.
judygoldin68September 24, 2013 at 4:53 am
I have been making Indian food for a long time. I worked with Indian girls in Israel and they gave me recipes and tasted the results and would buy spices for me. There is a big Jewish-Indian community here and they have special shops they go to. Sadly some of the ingredients in the butter chicken recipe are not available here. England has so much lovely stuff. Next time I come I’ll take home all what I can’t get here. So sad.
Ashhar RazaSeptember 24, 2013 at 4:53 am
Good one! Though i missed out on several ingredients, it still tastes nice!
Sam ZalaSeptember 24, 2013 at 5:09 am
I live in Houston Texas wish could be more helpful.
Thanks
Puerto Rican PiscesSeptember 24, 2013 at 6:02 am
yes. i would love help. i live in waterbury, ct. i don’t know if there is any indian stores here… do you know any sites where i can order the seasonings? thank you so much.
pinkish9904September 24, 2013 at 6:53 am
Butter chicken is usually red color!!!
Sam ZalaSeptember 24, 2013 at 7:29 am
Did you try to cook on you own ? cause once you cook then you will not like to eat out cause you can make it how you like it.
Sam ZalaSeptember 24, 2013 at 8:22 am
You need to go to Indian Store to get this seasoning,If you cant get there then you can call in Indian Store they will ship all Seasoning,If you need help with it then let me know.
ReadySteadyEatSeptember 24, 2013 at 8:46 am
Let me know how this recipe turns out for you 🙂 Also, SUBSCRIBE to my channel readysteadyeat for a new delicious recipe every tuesday & Friday!!
ReadySteadyEatSeptember 24, 2013 at 8:58 am
Thanks for appreciating and noticing the good. Let me know how this recipe turns out for you 🙂 Also, SUBSCRIBE to my channel readysteadyeat for a new delicious recipe every tuesday & Friday!!
Kimberly KoleckarSeptember 24, 2013 at 9:50 am
Many thanks fire the recipe.you’re a very nice lady. Rings shouldn’t be written while cooking but whatever you were cooking for yourself. I’m sure if cooking for others you take them off. Love this recipe and you are great. Thank you
Annie JohnSeptember 24, 2013 at 10:02 am
Gonna try this right now!!
ReadySteadyEatSeptember 24, 2013 at 10:45 am
Thanks for your lovely feedback! You must try this one! 🙂 Do SUBSCRIBE to my channel readysteadyeat for more such delicious recipes every Tuesday & Friday!
ReadySteadyEatSeptember 24, 2013 at 10:53 am
Thanks for your lovely feedback! You must try this one! 🙂 Do SUBSCRIBE to my channel readysteadyeat for more such delicious recipes every Tuesday & Friday!
rebecca beebeSeptember 24, 2013 at 11:34 am
had this last week! its on my top list of favorite food, i could eat it everyday
Puerto Rican PiscesSeptember 24, 2013 at 11:52 am
i really want to try this but it’s too much spices to add. most of them don’t even have them in the supermarket i live by… however, i will order them online because it looks very delicious… thx. 😉
ReadySteadyEatSeptember 24, 2013 at 12:02 pm
hhahah, don’t do it if you don’t like it, but I love it this way and so do my fans and students 🙂 SUBSCRIBE to readysteadyeat for more such superbly delicious recipes with my interesting twists!!
charming1958September 24, 2013 at 12:45 pm
with respect to you, dear lady
Coriander leaves in butter chicken , yakkkkkkkkkk , it is never done any where in the world. I live in delhi and been to restaurants 1000s of times . Pleaseeeeeeeeeeeeeeeeeeeee it is never done .
ReadySteadyEatSeptember 24, 2013 at 1:12 pm
Thank you so much!
Do SUBSCRIBE to readysteadyeateat for my most delicious recipes in easy-to-make simple steps every Tuesday & Friday. I have lots in store for you.
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ksharris74September 24, 2013 at 2:33 pm
Awesome. My kids will like me again. “You’re grrreeeaaat!!!”…even though it wasn’t Frosted Flakes.
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cmrunner24September 24, 2013 at 3:12 pm
The number of ads on this channel is absurd
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Yes I agree cant even believe it. you can make your workout sessions much more productive if your eating the right foods to avoid fat and belly.
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vaibrigoSeptember 24, 2013 at 3:38 pm
Yep I agree. even i was very sad since i workout well for abs but nothing was coming.
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worth watch here now bit.ly/1f0xy5L?=gyjjz
32rohoSeptember 24, 2013 at 4:09 pm
Isn’t the idea of skinless is to cut the fat? Pork rinds are high in fat. But sounds yummy anyway.
Mohammed sodaSeptember 24, 2013 at 4:24 pm
gamed fash5 !!!!جامد فشخ
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If you have been trying to bulk up, you should search Google for “Ripped X Beast”. They can guide you and help you get the body you deserve.
Saucon21September 24, 2013 at 5:45 pm
Going to try to make this tonight
rima kaurSeptember 24, 2013 at 6:10 pm
I already told you. even i was very sad since i workout well for abs but nothing was coming. And I saw an interview with body building champion where he talks about 7 odd foods he eats to keep his abs hard. you can see it here bit.ly/145ifCE?=bxgbn
sweetySeptember 24, 2013 at 6:28 pm
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Stessani WSeptember 24, 2013 at 7:24 pm
I’m gonna try this with ground pork rinds to cut back the carbs!
xqusmiSeptember 24, 2013 at 7:55 pm
Greetings from Germany.
Youre awsome!
mixuletzSeptember 24, 2013 at 8:04 pm
You should team up with Martin Berkhan and Furious Pete. That would result in a Epic Meal Time bodybuilding meal
esco900kSeptember 24, 2013 at 8:43 pm
Epic!
Randy StevensSeptember 24, 2013 at 9:20 pm
This is a great recipe, Michael. This was the first tie I used the Mrs. Dash fiesta lime. The chicken smelled great and tasted great. I love the humor you bring to these videos! 🙂
Gerardo MarquezSeptember 24, 2013 at 9:57 pm
Food*
Gerardo MarquezSeptember 24, 2013 at 10:12 pm
Take a bite of your every once in a while just to see your expression
IhazinternetzXDSeptember 24, 2013 at 11:00 pm
lol slow-mo chicken pass
Shalev SabagSeptember 24, 2013 at 11:05 pm
I probably shouldnt have watched it when im on 20 grams of carbs per day,shit.
hairlesheepSeptember 24, 2013 at 11:30 pm
hey guess what, you just got a sub!!
Kevin MillerSeptember 24, 2013 at 11:41 pm
Great blog
Number8SoftSeptember 25, 2013 at 12:23 am
you dont need flour?