Burritos are currently the craze in the UK. Small Mexican burrito stalls and shops popping up everywhere. It’s really moreish and satisfying hand-held food a…
Video Rating: 4 / 5
The delicious raw food recipe features kale (which is high in phytonutrients, protein, vitamin K, and calcium), salt, olive oil, Namashoyu, lemon, avocado, r…
Video Rating: 4 / 5
Margarita HernandezSeptember 24, 2013 at 6:20 am
I live in Mexico, and see burritos eaten and sold on a daily basis so I can say that burritos are in fact Mexican. But since the US is right next to Mexico of course they also have burritos, what is put inside of the burritos is slightly different so you’re right on that part. 🙂 (hopefully I didn’t come out to be rude, my English isn’ the best)
Margarita HernandezSeptember 24, 2013 at 6:22 am
Yea your probably right, I’ve never been to Europe so i wouldn’t know 🙂
warp thrusterSeptember 24, 2013 at 7:02 am
I don’t think you really understand how difficult it is to GET those ingredients in Europe. Hell, half of the Mexican peppers I use for my curry’s I have to order online for triple the price they sell in the America’s.
jfc
janet camposSeptember 24, 2013 at 7:17 am
Burritos are not Mexican… They are American. I’ve been to Mexico over 10 times and I’ve never seen a burrito there.
John ThomsonSeptember 24, 2013 at 7:21 am
Those burritos make me hungry!!!
Juan esparzaSeptember 24, 2013 at 8:15 am
suppose to cook the flour torrtila!!!!!!
Noyyo ParulekarSeptember 24, 2013 at 8:48 am
BAAAZZZZZ
Kenny LeeSeptember 24, 2013 at 9:23 am
carne asada?
Cindy BotelloSeptember 24, 2013 at 10:11 am
They made a pretty good burrito version , of course it is different from our traditional mexican burrito ( ingredients, taste, etc) , they made their version that is all. I live in a place where burrito is a typical meal, so I can tell jajaja. I´m from Chihuahua, greetings !!
Cindy BotelloSeptember 24, 2013 at 10:18 am
We use it in several soups, we have a very traditional sort of soup called Pozole and we add oregano to it.
Cindy BotelloSeptember 24, 2013 at 11:17 am
I have… and I am mexican
nicole van aardeSeptember 24, 2013 at 11:29 am
Dafuq
PaKou LorSeptember 24, 2013 at 12:20 pm
I have never seen oregano used in Mexican cooking… :/
NiamhSeptember 24, 2013 at 1:03 pm
Jamie that shirt is so bad and I love ya so much.
darksebas616September 24, 2013 at 1:38 pm
it was a nice cartoon 🙁
Alexandra HeinsteinSeptember 24, 2013 at 1:44 pm
are there any Red Robin’s in the UK? if yes, Could you make a video on how to make the Whiskey River BBQ chicken wrap? or something like that, please!!!
DerGeistlicheSeptember 24, 2013 at 2:33 pm
are you gay or why are you watching kim possible?
Lizzyfizzy89September 24, 2013 at 3:25 pm
Is that what they think we are like
Zen RizzutoSeptember 24, 2013 at 3:59 pm
im so freaking hungry… ive been watching this for hours hahahaha
Margarita HernandezSeptember 24, 2013 at 4:39 pm
seems tasty but that is a white washed burrito, I was a little disappointed because I expected a Mexican burrito with Mexican rice and refried pinto beans. But whatever
Kayla GonzalezSeptember 24, 2013 at 5:38 pm
This looks good but it’s not a Mexicano burrito we don’t use white rice,black bean we use Mexican rice and pinto beans 🙂
Johnathan FungSeptember 24, 2013 at 6:36 pm
BURRITOS FOR THE WIN!
bleustripesSeptember 24, 2013 at 6:47 pm
gawd british accent makes even tomatoes sound better..’tomaatoess’!!
Dawna SSeptember 24, 2013 at 7:38 pm
Yummm im so tring. Sending the Boyfriend to the store today for everything I need so make for dinner today.
sdushdiuSeptember 24, 2013 at 8:03 pm
Soak it in vinegar water, rinse & dry.
Also, if you are following an Esselstyn regimen, leave out the olive oil and be content with the salt in a limited amount of soy sauce.
HalalSisterSeptember 24, 2013 at 8:36 pm
This is a great way to break down the kale, but I wonder if the kale is organic, shouldn’t we soak it in salt water to release any bugs that may be in the cracks? I am still learning raw diet.
Crystal ThompsonSeptember 24, 2013 at 8:56 pm
I will make this salad today
mancunianinlondonSeptember 24, 2013 at 9:10 pm
I just had it as a side to my rice pasta and it was beautiful. Great recipe!
soulfoodforinnerpeacSeptember 24, 2013 at 9:57 pm
Do u eat this as a meal?
melissaismelSeptember 24, 2013 at 10:26 pm
This was SO EASY to make and it was delicious! I just wanted a kale salad so I skipped the avocado, cucumber and red pepper. I used regular soy sauce…and added some hot red pepper flakes and organic cracked black pepper. Great salad! Thanks for sharing! Also never knew what that type of slicing is called..learning new stuff everyday about cooking!
Ka SundanceSeptember 24, 2013 at 10:54 pm
:-) Great video!
Ka
JoelleDunnSeptember 24, 2013 at 11:21 pm
We also used Lacinato Kale – it looked like dinosaur, but it didn’t say so – is that the same thing?
JoelleDunnSeptember 25, 2013 at 12:00 am
unfortunately we only had tamari sauce for the soy, but we will get some of the other this week. Amazing! Trying to slowly go raw. This salad is a great start. Thanks!
NosaltypeanutSeptember 25, 2013 at 12:25 am
Having that tomorrow thanks!
Dolly RoseSeptember 25, 2013 at 12:55 am
Looks good I’m going to give this a try! I love that your using your hands to mix the food, I do that alot when i cook it kinda puts more love into what i’m making 🙂
ShamanColaSeptember 25, 2013 at 1:31 am
Thanks, also your background music is up kinda loud, even annoying after 4 min, you are just great you don’t need the music threw the entire video. I grow my Kale and I am always looking for different ways to use it, Can you do a video on raw food for Brussels sprouts?
28benegirlSeptember 25, 2013 at 1:32 am
I love Kale! and Diana Stobo!! xox
emilia richardSeptember 25, 2013 at 2:13 am
can u use any other greens?
Kathleen MezirkaSeptember 25, 2013 at 2:25 am
If you haven’t tried this recipe, it’s a MUST. I was so impressed with how delicious this is. I followed her instructions strictly except I added 1 tablespoon of pine nuts to the salad. This will be a staple on my list of meals! Thank you Diana!
Raederle PhoenixSeptember 25, 2013 at 2:42 am
You can use coconut aminos in place of soy sauce. I like the taste better and besides, no real need for soy in the diet at all.
edgey1333September 25, 2013 at 3:14 am
mmm kale! thanks for the video! much love 🙂
Barry KissoonSeptember 25, 2013 at 3:25 am
!!!
Imeh SmithSeptember 25, 2013 at 3:45 am
YUM, That looks delicious!