Brie Pecan Fig Jam Crostini Recipe || KIN EATS

 Appetizer Recipes

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7 Responses

  1. cholitalimaDecember 18, 2013 at 5:50 amReply

    How do you make spicy pecan? I haven’t seen this in UK so I will stick with
    salted and toasted ones

  2. innaturalstateofmindDecember 18, 2013 at 6:17 amReply

    Totally GENIUS!!

  3. christian stoneDecember 18, 2013 at 7:16 amReply

    could you do a video for onion jam?

  4. Dawn PDecember 18, 2013 at 7:35 amReply

    I made this Brie appetizer for a party. It was sooo good and everyone was
    asking for the recipe! It was also so simple to make. Thank you for the
    great idea. I will do ths one over and over again!

  5. Fan YehDecember 18, 2013 at 8:18 amReply

    My jar of unopened fig jam has just found its purpose in life. Like the
    touch of the spicy pecan for crunch. Thnx and lovely quality vids!

  6. classicbeautynDecember 18, 2013 at 8:53 amReply

    You all really have a knack for teaching. Thanks for sharing :)

  7. ReuterBeeDecember 18, 2013 at 9:30 amReply

    Looks good, can’t wait to try it!

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