Boozy Peppercorn Steak with a Chinese Twist | Best of Both Worlds

 Indonesian Food Recipes

WARNING : USING FIRE IS DANGEROUS. SO, ONLY FLAMBE IF YOU KNOW WHAT YOU ARE DOING. Mouthwatering Video Recipe of a Steak Au Poivre (peppercorn steak) twisted…

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24 Responses

  1. Michael ZengNovember 30, 2013 at 4:53 amReply

    f

  2. Sunny PaxtonNovember 30, 2013 at 5:06 amReply

    I love your videos! I just stumbled across them and am now subscribed.
    Comedy and cooking in one show…what more could you ask for?? Best wishes!

  3. ReneepreparedNovember 30, 2013 at 5:57 amReply

    Can I use any spirit. For the alcohol part?

  4. Cassio ContiNovember 30, 2013 at 6:05 amReply

    Brazillians are everywhere, some say we’re like a plague or something XD
    Yay for the power of the internet!!! Oh, and if any of your friends is from
    southern Brazil, tell them I said hi! 😀 (the reason for this is strange
    even for me, but it seemed like the right thing to say)

  5. French Guy CookingNovember 30, 2013 at 6:56 amReply

    In France, we say that lazy people have no choice but to be a bit clever !
    😉 I asked because I got friends from Brazil here in Paris, and also
    because I just love the fact that we are an international youtube channel
    (I mean we, the french guy cooking family :))))

  6. Cassio ContiNovember 30, 2013 at 7:34 amReply

    It was really one of the best things I’ve ever tasted, and most likely it
    wasn’t even done properly. As some say, adptation is the best feature of a
    lazy person! 😀 Yes, born and raised in Brazil, why do you ask?

  7. French Guy CookingNovember 30, 2013 at 8:25 amReply

    Yeah ! No problem, just skip the alcohol stuff. Or you can replace it by a
    bit of fruit juice (white grape juice diluted ) or by a bit of
    Worcestershire sauce also diluted.

  8. Angel SoSoNovember 30, 2013 at 9:02 amReply

    Thanks for your amazing videos ! Is there anyway to do it without alcohol ?

  9. French Guy CookingNovember 30, 2013 at 9:22 amReply

    Your dish sounds totally mouthwatering ! And one thing I love it that you
    did adapt to the local / available products you had 😉 By the way, You live
    in Brazil ?

  10. Cassio ContiNovember 30, 2013 at 10:18 amReply

    Just finished eating it, one of the best meals I’ve ever made. I used a cut
    that here in Brazil we call “alcatra”, I believe it’s about the same as
    sirloin/top sirloin, and jamaica, green and black peppers. I didn’t have
    chinese booze, so i just used vodka. Along with the greens I made some rice
    with smoked paprika as a side dish. The creaminess of the sauce along with
    the aroma and taste of the peppers on a juicy medium rare steak were simply
    perfection. Thank you so much for this!

  11. French Guy CookingNovember 30, 2013 at 11:04 amReply

    You will love it for sure ! Take care and don’t use too much alcohol if
    that is your first flambé

  12. victor224November 30, 2013 at 11:21 amReply

    Brilliant idea! I should get my hands on some sczechuan peppercorns

  13. French Guy CookingNovember 30, 2013 at 11:24 amReply

    Well, as mentioned in the video, this is a really dangerous part… I am
    glad you are still with us 😉

  14. French Guy CookingNovember 30, 2013 at 11:50 amReply

    Thanks you ! Yes, I live in Paris, France 😉

  15. Luis Ramon Ortiz GermanNovember 30, 2013 at 12:29 pmReply

    I almost died while doing the flambe but the steak was Delicious so I guess
    it was worth loosing my eyebrows.

  16. randomjuggler2010November 30, 2013 at 1:07 pmReply

    Do you live in france? Great video btw :)

  17. French Guy CookingNovember 30, 2013 at 1:31 pmReply

    I am so glad you like it ! Welcome friend !

  18. French Guy CookingNovember 30, 2013 at 2:01 pmReply

    This is interesting but sadly, I did not experience that effect… Thanks
    for sharing by the way !

  19. Brian MerrittNovember 30, 2013 at 2:52 pmReply

    great job again French Guy! The bit with the Chinese booze was hilarious…

  20. laterjadeNovember 30, 2013 at 3:17 pmReply

    These Sichuan peppercorns are the ones with the strange numbing effect,
    yes? Did you find that it changed the way the steak tasted significantly? I
    am quite intrigued by the idea of using them outside of Chinese recipes.
    Cheers on making such fun videos!

  21. French Guy CookingNovember 30, 2013 at 3:24 pmReply

    Man ! I feel glad and sorry for you at the same time ! A flambé is
    something quite dangerous that should be done with extra care. As cooking
    is amazing and fun, we must not forget that this can be really dangerous
    sometimes. I hope you did not hurt yourself. Cheers 😉

  22. Jo WoNovember 30, 2013 at 3:36 pmReply

    Dear FGC, I have made one of my best home steaks to date with your recipe.
    Unfortunately, I burnt my kitchen exhaust fan with the flambe :( So it has
    also been my most delicious and expensive homemade steak so far!!

  23. French Guy CookingNovember 30, 2013 at 3:52 pmReply

    Hey Welcome on board friend 😉

  24. French Guy CookingNovember 30, 2013 at 4:39 pmReply

    Merci 😉

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