In this video, Betty demonstrates how to make “The Whole Enchilada”–Beef and Cheese Enchiladas. These are corn tortillas, stuffed with ground beef, peppers,…
Video Rating: 4 / 5
In this video, Betty demonstrates how to make “The Whole Enchilada”–Beef and Cheese Enchiladas. These are corn tortillas, stuffed with ground beef, peppers,…
Video Rating: 4 / 5
Jeffrey BetancourtDecember 1, 2013 at 6:08 am
I’m amazed that you can make all these hardy foods and still keep your
figure. Kudos 🙂 I love all of you recipes
Danny LinDecember 1, 2013 at 6:35 am
im diggin the darth vader do
2525monstermanDecember 1, 2013 at 6:51 am
i love your food respies yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Betty's KitchenDecember 1, 2013 at 7:02 am
Yes, that’s the one I referred to earlier–I couldn’t remember exactly what
I named it! I’m glad you found it–you’ll like it! Thanks for dropping me a
note! –Betty 🙂
Betty's KitchenDecember 1, 2013 at 7:06 am
@Rabbitfootie Thanks for your wonderful feedback! I really appreciate it!
The chirizo sausage sounds like a great addition! I hope you and your
family have a wonderful New Year! –Betty 🙂
dtrocks6December 1, 2013 at 7:48 am
where you heating it?
Peter McGuinnDecember 1, 2013 at 8:23 am
These look great, thank you for your recipe! I live in Australia and have
just found where I can buy Enchilada sauce so I am very excited to try
these.
Betty's KitchenDecember 1, 2013 at 8:44 am
If your store doesn’t have enchilada sauce, any tomato sauce that is spicy
will work. We have things like tomato with peppers, tomato with green
chiles, stewed tomatoes with Mexican seasoning, etc… Any of those could
be substituted. Good luck, and thanks for viewing (and trying!). –Betty 🙂
Betty's KitchenDecember 1, 2013 at 9:42 am
@rang3r34 Thanks for your lovely comment! I really appreciate it! –Betty 🙂
Betty's KitchenDecember 1, 2013 at 9:57 am
@ssamdani You certainly can make these the night before. Expect them to be
soggy whether they are made ahead or not. For a casserole like this the
tortillas remain crisp only on the exposed edges, and the rest soak up the
sauce, making them soft. You shouldn’t worry about that if you make them
ahead of time. –Betty 🙂
danny abdulazizDecember 1, 2013 at 10:08 am
looks great ill be making that tonight.
motorola14December 1, 2013 at 10:35 am
Betty I made this and it was fantastic. I have a question though. Is the
sour cream used to thicken up the sauce? If so, what if I used something
else like Wondra flour in its place, I made the recipe with the cream and
prefer not to use it. Thanks.
Amy Lynn's KitchenDecember 1, 2013 at 11:15 am
Oh wow Betty! I wish I had seen this wonderful video earlier. I just bought
a pack of frozen Enchiladas from the store yesterday. Your recipe looks so
delicious and I know it tastes a million times better than this frozen pack
I bought. Kroger products! I shop there all the time! I’m in SW Ohio…
maybe an hour from Cincinnati! 😉 Love your outfit too! You always wear
the cutest clothes! Big hugs to you my friend!!! ~Amy
Brandon CopelandDecember 1, 2013 at 11:55 am
I look to your videos every time I want to cook something. Also, I love the
fat from the ground beef to stay. I also LOVE the salad you prepared it
with, just add a couple of slices of alvacado. You’re good. Love, from
Houston, TX. -Brandon Copeland
kroz262December 1, 2013 at 12:41 pm
Betty put about ten corn tortillas in a piece of paper towel and microwave
for about a minute and it makes them more pliable and easy to work with
when rolling
Dan4USCTroyDecember 1, 2013 at 12:45 pm
looks yummy.. you done a wonderful job. =)
Betty's KitchenDecember 1, 2013 at 1:02 pm
I think a better substitute would be plain yogurt in the place of sour
cream, or, if you don’t like that, you may leave the sour cream out
entirely. –Betty 🙂
Betty's KitchenDecember 1, 2013 at 1:17 pm
Thanks! I’m sure you will find that girl! –Betty 🙂
Betty's KitchenDecember 1, 2013 at 1:56 pm
@MyLoveSound You are very welcome! Thanks for your nice comment! –Betty 🙂
Patsy DDecember 1, 2013 at 2:09 pm
This method of rolling them in the baking dish is so much more sensible
that “standard” recipes that make you work so hard! This is great!
ohpineapplesDecember 1, 2013 at 2:25 pm
I was thinking about the cheese enchiladas I asked U about.I think it would
be ok if I just didn’t put any beef in it at all (just skip all that) &do
all the rest you do&only put cheese in them. I will still add the sour
cream to the enchild. sauce & pull the corn tort. thru the sauce and fill
them with cheese. I’m pretty sure the cheese enchiladas will come out ok
that way. What do you think? I used to think U had 2 drag the corn tort.
thru a pan of hot grease. I was wrong.Your way looks great
FUCK YOU GOOGLEDecember 1, 2013 at 3:07 pm
that may be the biggest bell pepper I’ve ever seen.
iloveuu494December 1, 2013 at 3:21 pm
Hi betty i have a question What made you start making videos on youtube?
da boss bossyDecember 1, 2013 at 3:40 pm
Hi Betty, its me again. just wondering if there is a way to make these
ahead. maybe a night before or in the morning when you plan to serve them
for dinner. wont they go soggy?