BEST Vietnamese Fish Sauce Recipe! (Nuoc Mam Ot)

 Thailand Food Recipes

Hi everyone! I’m excited to share with you my Mom’s special recipe on sweet fish sauce! This can be used as a dipping sauce or a dressing. Not all fish sauce…

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21 Responses

  1. Tam NguyenJanuary 25, 2014 at 5:34 amReply

    thanks for the recipe

  2. Kia AlmightyJanuary 25, 2014 at 6:15 amReply

    I’m subscribed to your beauty channel but I was YouTubing vermicelli sauce
    recipes and found this! I never knew you had a regular channel. Cool!

  3. Sodah PoppJanuary 25, 2014 at 6:26 amReply

    omg, i can taste it. im totally gonna try this. also, what i wish you
    ladies would share is, very original and simple recipes that make asian
    people stay so so slim (maybe thats more like advice lol). you’re both
    beautiful ladies. cheers.

  4. redsydeeJanuary 25, 2014 at 6:36 amReply

    More recipes pleeeeeease!!!! : )

  5. morokiya55January 25, 2014 at 6:55 amReply

    Thx for sharing your mom recipe. What can replace coconut soda? Any
    suggestions please? Thx in advance for your kind help I want to try making

  6. jokedogJanuary 25, 2014 at 7:29 amReply

    7up or sprite will probably do too I think. But what’s the difference
    between egg roll and spring roll? Like the bloopers…and the sauce.

  7. Claudia CamposJanuary 25, 2014 at 7:47 amReply

    Add some more recipe videos! 

  8. Sandy PrumJanuary 25, 2014 at 8:18 amReply

    ur so pretty!!!

  9. RacingWithSTARSJanuary 25, 2014 at 8:43 amReply

    pretty girl

  10. meupoyniJanuary 25, 2014 at 9:23 amReply

    Lovely, and for sure the sauce is too…

  11. Viv ChowJanuary 25, 2014 at 9:43 amReply

    This makes me Soo hungry!!! Love Vietnamese food !!!

  12. lazydragon888January 25, 2014 at 10:13 amReply

    this is genuine home fish sauce that all mom makes. Fish sauce at the
    restaurant is like water. Great tips.

  13. Jennifer VuJanuary 25, 2014 at 10:25 amReply

    You can buy it at most asian supermarkets… it’s called CoCo RiCo or
    something xD We use it to make thit kho

  14. Peter RJanuary 25, 2014 at 10:32 amReply

    Hottie..The sauce too..

  15. doyoulikepotatoesJanuary 25, 2014 at 10:37 amReply

    Damn I never knew you were viet.

  16. Lindsay HoodJanuary 25, 2014 at 11:04 amReply

    I think I bought the wrong fish sauce. It’s Nuoc Mam An Lien… It’s pretty

  17. Leang SmithJanuary 25, 2014 at 11:33 amReply

    OMG!! I will try this method. No cooking at all. Wow!! Coconut soda??? Who
    would of have thought. Your mom is a genius. Thank you for sharing.

  18. angela salinasJanuary 25, 2014 at 12:32 pmReply

    Oh, we’re to buy coconut flavoured soda?

  19. MsBudgiesJanuary 25, 2014 at 12:46 pmReply

    soda not milk!

  20. Thanh NguyenJanuary 25, 2014 at 1:32 pmReply

    it’s a salty condiment so it will last quite a while in your refrigerator,
    perhaps for months as with mine. Be sure to use a clean spoon when using it.

  21. Thanh NguyenJanuary 25, 2014 at 2:31 pmReply

    hehe..most likely to sweeten the broth and add flavor than anything else

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