13 Responses

  1. seeburg220March 31, 2014 at 3:51 amReply

    That’s a lot of yeast. Will have to try this, thanks !

  2. Spiff ColtrainMarch 31, 2014 at 4:43 amReply

    adorable. marry me

  3. divine moralesMarch 31, 2014 at 5:28 amReply

    Mouth watering…yum yum

  4. Константин БерниковичMarch 31, 2014 at 5:59 amReply

    Thanks for recipe

  5. thestroll1March 31, 2014 at 6:08 amReply

    Should use tomatoes in the sauce..using puree or paste is to sour/bitter.
    Always use tomatoes..fresh is the best..cut them up cook on the stove with
    a little chopped onion, garlic and salt. Spread onto pizza and put your
    topping. I never use oregano on my pizza or in my spaghetti sauce..Fresh
    basil is best.

  6. Sławko FitMarch 31, 2014 at 6:40 amReply

    mów po ludzku

  7. SundanceRaindance1March 31, 2014 at 7:14 amReply

    What is the accent?

  8. John HoogerhydeMarch 31, 2014 at 7:53 amReply

    Looks and sounds like yummy dough! I like jalepeno and shredded bbq chicken
    on pizza too.

  9. krajciuchMarch 31, 2014 at 8:20 amReply

    i believe it`s 15 minutes each time.

  10. zomfiresevenzeroMarch 31, 2014 at 8:21 amReply

    tomato puree – masz na myśli koncentrat pomidorowy?

  11. szeptuszekMarch 31, 2014 at 8:26 amReply

    Nice 😀

  12. VolldanMarch 31, 2014 at 8:59 amReply

    No dude go home you are drunk 😀

  13. Muhammad MansoorMarch 31, 2014 at 9:34 amReply

    Im sorry, but I wasn’t sure if you were saying 15 minutes or 50 minutes of
    wait time for yeast paste and the dough when it is on the tray. Could you
    please clarify? Thank you

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