Beef Tacos Recipe – How to make shredded beef for Mexican food

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Beef Tacos Recipe – How to make shredded beef for Mexican food Ingredients: Shredded beef: 2 to 2 – 1/2 pounds beef roast 3/4 cup salsa 1 chopped onion 5 clo…

http://www.rockybarragan.com These Fajita Bowls filled with tons of yummy veggies, beans, chicken and cheese will have you looking at Fajita’s in a whole new…
Video Rating: 4 / 5

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40 Responses

  1. Asah MendozaNovember 6, 2013 at 4:47 amReply

    Looks mad delicious ummmmm

  2. usaearthlingNovember 6, 2013 at 5:35 amReply

    I agree with you,this kind of troll needs to be kicked off YT and discarded like the trash they are. I love that you let these scumbags know who’s video this is. Adios mi amor.

  3. divinechefNovember 6, 2013 at 5:44 amReply

    This is a TACO recipe not a 3 hours making salsa recipe so quit being a crybaby and don’t get your panties all in a bunch.

  4. divinechefNovember 6, 2013 at 6:22 amReply

    It’s a shame there are people like you who just seek the opportunity to criticize others for personal gratification especially when there isn’t justification.. Seriously nobody else wants to hear such comments which means you’re just listening to yourself whine. You’re simply a pathetic sociopathic narcissus. So go do what you do best and go love yourself and then seek serious psychological counseling and for the sake of all humanity do not procreate.

  5. Phyuck YiuNovember 6, 2013 at 6:59 amReply

    You did all that… just dump a jar of store-bought salsa on it. No, YOU shouldn’t be commenting on mexican food. You only had three hours to make your own salsa.
    And also, why are you so sensitive to criticism? Everyone that says anything slightly negative is a “douchebag” and an “1D!0T”.
    Seriously, you act like a spoiled 6th grader on these comments.

  6. lovedawenisNovember 6, 2013 at 7:00 amReply

    So true!!! Its a great way to make shredded beef tacos! Thumbs up.

  7. divinechefNovember 6, 2013 at 7:37 amReply

    People who criticize never have their own videos to show and just like to hear themselves complain.

  8. lovedawenisNovember 6, 2013 at 8:35 amReply

    Its his taco recipe.if you don’t like it,don’t make it.if your that amazing of a cook,post your own vids.

  9. divinechefNovember 6, 2013 at 9:18 amReply

    Vegetable oil for tacos. Come on over I’ll make you some 🙂

  10. chotatopipsNovember 6, 2013 at 9:22 amReply

    What sort of oil did you use? Does it matter?

  11. divinechefNovember 6, 2013 at 10:06 amReply

    Cooking is my favorite hobby. And yes these tacos are great you just have to spend the time to make the beef which can be used for burritos.

  12. sepzaiNovember 6, 2013 at 10:47 amReply

    Looks delicious man, gonna make some today after work 😉 yes im a chef too :p i dont know if you are as a profession or just as a hobby. Its friday and i got the late night shift, gonna be a rought night.

  13. divinechefNovember 6, 2013 at 11:24 amReply

    LOL Troll Douchbag alert here from a Frenchie commenting on Mexican Food. #Fail Error code = 1D10T;

  14. Karma SutraNovember 6, 2013 at 11:37 amReply

    the “chef” is a fraud … shame!

  15. divinechefNovember 6, 2013 at 11:49 amReply

    @MsSpring12345 not banned but he should cancel his account. Thanks for your support.

  16. divinechefNovember 6, 2013 at 12:32 pmReply

    Anyone see a can of salsa used, anyone see a can? @wavygr DbagRating = 100%, error code = ID10T;

  17. wavygrNovember 6, 2013 at 12:57 pmReply

    Canned salsa? yuck

  18. TheRosesRprettyNovember 6, 2013 at 1:33 pmReply

    so if you like the music…check out “Thrill Seeker- Escape” its relaxing…

  19. MdillonazNovember 6, 2013 at 2:15 pmReply

    Where does it say this is “real mexican” food? Dont hate.

  20. divinechefNovember 6, 2013 at 2:47 pmReply

    Here’s 3 tacos made in 2 minutes so what’s your point? @mentallychallenged.

  21. divinechefNovember 6, 2013 at 3:19 pmReply

    Oh so the lettuce cheese avocado and seasoned shredded beef is all wrong but I got the tortilla right so that’s what you’re saying? You make as much sense as Akhmed the terrorist who wanted to turn himself in to get a reward. Not the sharpest blasting cap in the box are we LOL! @idiots

  22. OrtegaMealsNovember 6, 2013 at 3:43 pmReply

    Tasty! Thanks for sharing!

  23. JourneyNewLifeNovember 6, 2013 at 3:43 pmReply

    By the way, tomorrow night’s menu includes your seafood fried rice!

  24. JourneyNewLifeNovember 6, 2013 at 3:57 pmReply

    I love cooking with Rocky as I follow along to your videos in the kitchen. We had it tonight and it was terrific! My grocery store was out of the Ezekiel tortillas, so I substituted whole wheat. Everyone loved it! Thanks again for your recipes!

  25. Richard BlaineNovember 6, 2013 at 4:21 pmReply

    Yeah baby! leave the seeds in those chilies! Love the whole wheat tortillas and frijoles negro! Nice dish Rocky! Reminds me of New Mexico!

  26. amandamariebeautyNovember 6, 2013 at 4:30 pmReply

    LOVE these rocky!! YUMMY!! 🙂

  27. LESTER NNovember 6, 2013 at 5:03 pmReply

    Lady Rocky. This is quick and delicious! Thanks for sharing.

  28. Rocky BarraganNovember 6, 2013 at 5:13 pmReply

    Neecy!!

  29. Rocky BarraganNovember 6, 2013 at 6:04 pmReply

    Hey Chickie…thanks for stopping by!

  30. Rocky BarraganNovember 6, 2013 at 6:28 pmReply

    Thank you!

  31. Rocky BarraganNovember 6, 2013 at 7:22 pmReply

    LOL Thank you!

    Aww, you’re such a good, supportive friend!

  32. Rocky BarraganNovember 6, 2013 at 7:47 pmReply

    Thank you Janine!

  33. Rocky BarraganNovember 6, 2013 at 8:43 pmReply

    Thank you!! <3

  34. Rocky BarraganNovember 6, 2013 at 8:53 pmReply

    Aww, thanks!! :D

  35. Rocky BarraganNovember 6, 2013 at 9:18 pmReply

    Thank you!!

  36. Rocky BarraganNovember 6, 2013 at 9:20 pmReply

    Thanks!

  37. Rocky BarraganNovember 6, 2013 at 9:42 pmReply

    Let me know how it comes out!

  38. Rocky BarraganNovember 6, 2013 at 9:45 pmReply

    Thank you!!

  39. Rocky BarraganNovember 6, 2013 at 10:20 pmReply

    Great idea!

  40. Rocky BarraganNovember 6, 2013 at 11:03 pmReply

    Thanks!

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