Beef Stroganoff dinner recipe from Chaplin’s 165 Bank ST. New London CT.

 Dinner Recipes

Beef Stroganoff recipe from Jack Chaplin filmed at Chaplin’s 165 Bank ST. New London CT. For more recipes and tips visit our channel chaplinsrestaurant. On F…
Video Rating: 4 / 5


21 Responses

  1. jonesee123November 22, 2013 at 4:32 amReply


  2. dancarNovember 22, 2013 at 4:44 amReply

    I love that they use olive oil and butter rather than crappy, unhealthy
    vegetable oil

  3. MiamiJatoNovember 22, 2013 at 5:36 amReply

    This guy is the fuckin man, he cooks exactly like I eat!!!

  4. minxxeeNovember 22, 2013 at 6:10 amReply


  5. SharkBite55November 22, 2013 at 6:39 amReply

    I’m starting to get it… when in doubt, cook with a real hot skillet.

  6. frantahouskaNovember 22, 2013 at 7:23 amReply

    glad you used that little try not to lick the utensils and your
    fingers when cooking of the camera. you doing great otherwise.

  7. frantahouskaNovember 22, 2013 at 7:59 amReply

    stroganoff is made with wine.

  8. 4panthersNovember 22, 2013 at 8:20 amReply

    I love the straight no-bullshit style! None of that fiddly measuring things
    out just so and messing around.

  9. jmeeks MeeksNovember 22, 2013 at 9:00 amReply

    Thanks Jack, this was so damn good. The wife and kids and ever the neighbor
    loved it.

  10. positivepath1November 22, 2013 at 9:06 amReply

    I just love Daddy Jack.. just a joy.. and, he makes it all seem doable..
    has me in the kitchen going for some of these special, classic dishes..
    Thanks :)

  11. Lisa MNovember 22, 2013 at 9:49 amReply

    Looks amazing, making this tonight!!

  12. wrecker4November 22, 2013 at 10:15 amReply

    i dont know how you can stand and cook all day at your age… i used to be
    a chef and i was not as big as you ,, but i used to get bad back pain.. i
    am bigger than you now and i cannot stand more than a few minutes ,, your
    stroganoff looks great but next time try adding some paprika, sliced
    gherkins and sliced beetroot,, i used to put it out on mu buffet and the
    public loved it… i did not call it strog ,,

  13. ijuvatarNovember 22, 2013 at 10:45 amReply

    this man is my favourite type of cook. man i would kill for a bowl of his

  14. Mabú BalíNovember 22, 2013 at 11:07 amReply

    hey man, that was pretty good, but what about mushrooms? a traditional
    Strogonoff has mushrooms in it…

  15. mickycricketNovember 22, 2013 at 12:02 pmReply

    I’m cooking tonight

  16. fiesta1309November 22, 2013 at 12:03 pmReply

    love it to.ia adding tomatoes as can add marinara sauce.some
    people using portobello mashrooms your style

  17. mrjules2008November 22, 2013 at 12:25 pmReply

    thanks alot. great to see people with passion for food running eateries.

  18. Dana SappNovember 22, 2013 at 12:59 pmReply

    dammm Wish i was there to taste.

  19. kclark3858November 22, 2013 at 1:20 pmReply

    Do you ever make breakfast?

  20. DaddyJackChaplinNovember 22, 2013 at 2:16 pmReply

    You are absolutely correct, I had top rewatch it to make sure, must be
    losing it. Jack

  21. Jorge PereiraNovember 22, 2013 at 3:15 pmReply

    Jack, the best stroganof, !!!!!!

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