Beef Salpicao

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Filipino Recipes – Cook n’ Share how to make beef salpicao http://www.filipinocooking.net/beef-recipes/beef-salpicao-recipe Music by Kevin MacLeod.
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6 Responses

  1. ram castyNovember 6, 2013 at 5:48 amReply

    you made me hungry! tnx for sharing!

  2. TheCooknShareNovember 6, 2013 at 5:51 amReply

    wow thats really nice comment, we appreciated. God bless you too, and we hope you stay tuned to our channel.

  3. bhar skieNovember 6, 2013 at 6:04 amReply

    sir, im really happy that you are teaching filipino cuisines eventhough you are not a filipino at all.. really sir, my heart jumps for joy and im feeling really proud of being a filipino.. THANKS A LOT SIR! MORE POWER!:) THANKS SO MUCH AND GODBLESS..:)

  4. TheCooknShareNovember 6, 2013 at 6:27 amReply

    hi, it should be really quick, the longer it sits in the pan, the greater the possibility of it becoming tough. You can boil it first, to make sure you get a good outcome. Thank you for the feedback.

  5. mojackomojackoNovember 6, 2013 at 6:57 amReply

    Hi, I tried to cook this last weekend. It was delicious. However, the beef was a little bit tough. I used sirloin and cut it to cubes. What do you think happened there? Should I boil it first, then put the dry ingredients?

    Thanks for this anyway.

  6. jiebazckievNovember 6, 2013 at 7:34 amReply

    Another dish that i will try to make. Yummm.:-)

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