Beef and Guinness Stew Recipe | Marco Pierre White

 Beef Recipes

Watch Chef Marco Pierre White demonstrate how to cook his beef stew which uses Guiness to make all the difference. This beef stew recipe uses prune juice tog…

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23 Responses

  1. mcgobble987November 11, 2013 at 6:03 amReply

    his roughly chopped is my finely chopped:(

  2. LobstertainmentNovember 11, 2013 at 6:20 amReply

    He sure does love those stock cubes.

  3. superhamzah85November 11, 2013 at 7:02 amReply

    Sure, if you enjoy ruining venison.

  4. nejcbNovember 11, 2013 at 7:38 amReply

    It’s quite sad actually.

  5. pekauNovember 11, 2013 at 7:57 amReply

    I bet the taste is amazing… but the presentation was a little off for his
    usual dishes. The bacon pieces on top of brown strew looks like a raw worm
    floating… maybe it’s just me but that looks bad. Oh well. Never argue
    with a man with a knife.

  6. Brandon ChilianNovember 11, 2013 at 8:21 amReply

    I never said its nothing to be ashamed of. However, Marco Pierre White was
    the most arrogant, disrespectful chef who thought his shit never stunk in
    the mid 80s, early 90s said his food was the best and there was no other
    competition who also trained Gordon Ramsay and now he’s doing this kind of
    cooking. It just makes him look so hypocritical. That’s all I am saying.

  7. Brandon ChilianNovember 11, 2013 at 8:22 amReply

    That’s lame though. He sold out. :/

  8. Brandon ChilianNovember 11, 2013 at 8:32 amReply

    I know this but using stock cubes as an amazing chef is just unacceptable.

  9. Gabriel KoernerNovember 11, 2013 at 8:34 amReply

    Actually this man was Gordon Ramsay’s mentor and the man who basically gave
    birth to Chef Ramsay as we know him. Ramsay can actually be seen as his 22
    year old sous chef in Marco Pierre White’s show from the 80’s.

  10. Gabriel KoernerNovember 11, 2013 at 9:04 amReply

    Eh, he’s just shilling for a company for some easy money tossing out easy
    home cooking recipes, lots of people do it, its easy money.

  11. Brandon ChilianNovember 11, 2013 at 9:15 amReply

    Ramsay would fuck this guy up for using stock cube rubbish.

  12. Brandon ChilianNovember 11, 2013 at 9:21 amReply

    Yeah, why is he using stock cubes so much now? He’s supposed to be this
    most amazing chef and he’s using stock cubes? Really? He just doesn’t have
    passion like he used to.

  13. ahpadtNovember 11, 2013 at 10:04 amReply


  14. eggiliciousnessNovember 11, 2013 at 10:25 amReply

    I would have used Guinness Draught (standard Guiness) rather than the
    Guinness Foreign Extra which he used because the foreign extra has a very
    strong hop flavour and isnt as creamy as Guinness Draught

  15. riceball23November 11, 2013 at 10:36 amReply

    it’s not bacon you get in packages. 😛

  16. Thomas O'KeefeNovember 11, 2013 at 11:16 amReply

    what an abomination.

  17. Stephen HaymanNovember 11, 2013 at 11:23 amReply

    That’s because knorr sponsors these videos. I’m sure he’d much rather use
    his own homemade stock

  18. roman883November 11, 2013 at 11:27 amReply

    Could I use any fruit other than prunes? Dates? Pomegranate juice? Orange

  19. Aaron KooNovember 11, 2013 at 12:24 pmReply

    @oyas11 Why not. It’s just going to taste way different

  20. sean toureNovember 11, 2013 at 1:23 pmReply

    God lee man pruns PRUNSE

  21. Cagdas DönmezNovember 11, 2013 at 2:20 pmReply

    Can you lads tell me what kind of juice did he put in the pan after
    Guinness? I didn’t understand it as he was saying and i am not a native
    speaker, that is why.

  22. SmashTacticsNovember 11, 2013 at 2:36 pmReply

    I just love watching this guy – Gordon just makes my BP go up but MPW is
    classy enough to always say “If you dont like—, don’t use, whatever…”

  23. Jay MNovember 11, 2013 at 2:47 pmReply

    If you have diabetes, it may be a good idea to ditch the beef.

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