Barbecue Side Dish Recipes : Twice Baked Potato Skins Recipe

 Potato Recipes

Learn an easy twice baked potato skins recipe with expert cooking tips in this free barbecue side dishes video clip. Expert: Josiah Owen Bio: Josiah Owen has…
Video Rating: 4 / 5

Potato Fritters - Aloo Bajji Pakora  - By Vahchef @

Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy chick pea flour batter and deep fried until golden in colour. Bomba…
Video Rating: 4 / 5


15 Responses

  1. thevmasta21December 27, 2013 at 6:12 amReply


  2. GdaTylerDecember 27, 2013 at 6:30 amReply

    So delicious… mmmm

  3. TheMiramensDecember 27, 2013 at 7:26 amReply

    I like the composition of the final plates with the nice cut carrot leave
    and the other vegetables nicely put together. I see you have a creative
    director now working for you? Or is your wife the artistic part of your
    show? Very professional! Many compliments. And of course the food also and
    I can not leave out the Chef. Thank you Chef.

  4. diesel6699December 27, 2013 at 7:45 amReply


  5. Ramir KhanDecember 27, 2013 at 8:12 amReply

    yum yum yummmmmmmmmmmmmmmmmi

  6. Amanda RossouwDecember 27, 2013 at 8:49 amReply

    chef there is nothing you make that I don’t like. Everything I try from
    your show is a success with my family. Thank you and regards to everyone.

  7. RainaDragonfireDecember 27, 2013 at 9:38 amReply

    My fav

  8. mubajwa1 .December 27, 2013 at 10:08 amReply


  9. Naveen RamanadhanDecember 27, 2013 at 10:19 amReply

    chef, u r simply the great, more & more snacks please

  10. ierigDecember 27, 2013 at 11:09 amReply

    He can’t say hello in everyone’s language. In fact I was going to suggest
    he abbreviate his intro and wrap-up by half or so, since it’s the same
    every time.

  11. annutimeDecember 27, 2013 at 11:38 amReply


  12. llux3December 27, 2013 at 11:54 amReply

    When you intro you should also say “vanakum” which is welcome in Tamil. You
    do have many Tamil viewers

  13. LeiLei ADecember 27, 2013 at 12:41 pmReply


  14. Jonathan CohenDecember 27, 2013 at 1:39 pmReply

    Looks delicious! Does Bombay Basen mean gram flour?

  15. Deepak JindalDecember 27, 2013 at 2:23 pmReply

    Its raining outside and having these right now..!!

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