Asparagus Souffle Recipe – How to Make a Vegetable Souffle

 Americans Food Recipes

Learn how to make a Asparagus Souffle Recipe! Visit http://foodwishes.blogspot.com/2011/04/whats-green-misunderstood-and-full-of.html for the ingredients! Pl…
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20 Responses

  1. frittataFTWNovember 16, 2013 at 5:06 amReply

    Souffle Girl…

  2. Pmwalls46November 16, 2013 at 5:42 amReply

    If those viewers hate vegetables and hate cooking, I’m clueless as to why
    they are watching this video ! Go somewhere else and take negative comments
    along !! Chef John is an awesome chef and fun to watch ! I just don’t get it

  3. Shannon LetaNovember 16, 2013 at 5:43 amReply

    Delicioussss. Chocolate souffle next? 😛

  4. Alan TruongNovember 16, 2013 at 6:11 amReply

    @chris7toronto okay thanks :D!

  5. kkjeltNovember 16, 2013 at 6:53 amReply

    Just a tip; Do have extremely clean hands and equipment when separating the
    eggs. If you get any fat in the egg whites, they will not thicken. You
    might like to rub the bowl and hands with a piece of lemon to get it fat
    free. Or preferrably not put your hands in the eggs.

  6. ryan hepditchNovember 16, 2013 at 7:48 amReply

    looks like weed muffins

  7. OhaiTerriNovember 16, 2013 at 8:35 amReply

    I absolutely hate asparagus with a dear passion but this is the first time
    I have ever seen them as appealing. Only Chef John can do this o.o

  8. 2000hahahasNovember 16, 2013 at 9:11 amReply

    i was watching this and suddenly an earthquake happened :/ just ruins the
    mood…

  9. Heres YourfrickinusernameNovember 16, 2013 at 10:05 amReply

    @prettyinpunk666 He should take that as a compliment. Garfield rules!

  10. jusuoNovember 16, 2013 at 11:04 amReply

    that was some quality editing there.

  11. sdisneysNovember 16, 2013 at 11:39 amReply

    LOL… >_< EWWWW!!!

  12. Brandon RossNovember 16, 2013 at 12:12 pmReply

    I’ve never had green mushy stuff look so tasty to me.

  13. ttony21powexNovember 16, 2013 at 12:16 pmReply

    Cooked this and served to my parents lol great way to get your veggies in,
    specially my dad who doesn’t like asparagus and really enjoyed it.
    Americans need more recipes like this to get more vegetables in. Although
    the egg-whipping was deceptive. It took 3 people to whip the egg whites.

  14. imthatstalk3rNovember 16, 2013 at 1:02 pmReply

    I love your voice, it makes me happy

  15. elijah79924November 16, 2013 at 1:12 pmReply

    You can find these oven safe proof ramkins anywhere. Even Walmart. I
    believe they are porcilin.

  16. missmary333November 16, 2013 at 1:29 pmReply

    Oh how I wish I woulda seen this an hour ago before I went to the market!
    They had the prettiest asparagus, so fresh & local, but I didn’t get any!!
    This vid def deserves the TellyAward. =)

  17. chosurikiNovember 16, 2013 at 2:11 pmReply

    Mutant Souffle!

  18. jstyledipsetNovember 16, 2013 at 2:58 pmReply

    food torture should be illegal

  19. Ladybugz1029November 16, 2013 at 3:43 pmReply

    made this before having ever tried asparagus. very bad idea xD

  20. soappopNovember 16, 2013 at 4:07 pmReply

    me: Hey mom, can i make a Souffle? Mom: No. Me: But it’s Chef Johns
    Recipie! Mom: *says without thinking* Make it right away!

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