Recipe here: http://www.joyofbaking.com/ApplePie.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Pie. The Apple Pie, with its tw…
Video Rating: 4 / 5
Cheffy’s back and he’s starting by remixing two classics you love – a chicken and waffle, ice cream cone mashup recipe you don’t want to miss! Subscribe: htt…
Video Rating: 4 / 5
Wendy BSeptember 24, 2013 at 6:30 am
I see a little furry guy who wants a bite!!
karilara85September 24, 2013 at 7:14 am
I love your apple pie recipe! My family loves when I make it! Its a hit! Thank you.
Joy of BakingSeptember 24, 2013 at 7:59 am
Yes, that is another way to do it.
LizaFaye98September 24, 2013 at 8:37 am
Can I take the skin off the apples before I cut them?
Anthony BryantSeptember 24, 2013 at 9:16 am
I want to learn how make apple pie because sometimes I want make some for my family.
Eve Pastiche De JésusSeptember 24, 2013 at 9:50 am
Dog
Jason W BaccaroSeptember 24, 2013 at 10:41 am
*drools* :) Nice job!
Carol ScaturroSeptember 24, 2013 at 11:04 am
I did and the pie came out perfect and so delicious for my first making your pie crust and filling. Thanks for this great recipe.
champir3September 24, 2013 at 11:54 am
Joy I wanted to tell you every time I try your recepis they never fail, your the best. I made this apple pie for the first time ever and it came out Perfect:) thank u gor your time and dedication to utube
Carol ScaturroSeptember 24, 2013 at 12:15 pm
You should be on Food network, instead of all that chop, diners, etc. Watching you, at
we learn.how to back. …
Carol ScaturroSeptember 24, 2013 at 12:35 pm
Thanks. I made the pie crust and recipes exactly to your recipe. It was a hit at my dinner gathering. I took a couple of pictures that I’m posting on facebook. Thanks again for such a great recipe. I will always follow this recipe for my pies. Oh, the only thing I added was 1 tablespoon of apple cider vinegar. I don’t know if it may a difference.
Carol ScaturroSeptember 24, 2013 at 1:27 pm
This is the first moment I had to read your response. However, I did the crust Thursday and Friday morning did the filling. I did everything exactly as to your recipes. And the pie was so delicious and the crust was just perfect. The only thing I added to the pie crust was 1 tablespoon of apple cider. Thanks again for your step by step videos, and wanted you to know the pie was perfecto. It was a great hit, my company loved the pie.
Joy of BakingSeptember 24, 2013 at 1:39 pm
Yes, however the pie may take longer to bake if you don’t bring the filling to room temperature before baking.
Carol ScaturroSeptember 24, 2013 at 2:22 pm
Can you make the apple filling ahead of time. Refrigerate and
then the next day make the pie?
0706sophia8September 24, 2013 at 2:47 pm
how many apples..??
Libeauty7September 24, 2013 at 2:49 pm
I’d love to try that with vanilla ice cream and a cup of coffee ^__^
Joy of BakingSeptember 24, 2013 at 2:55 pm
You can make fruit pies with other fruits. However, depending on the fruit, you may have to adjust the amounts of sugar and thickener.
zoranikaSeptember 24, 2013 at 3:48 pm
I was wondering if you ever tried making this pie with other types of fruit? I’m thinking of combining apples, pears and plums just to make it a bit special for my grandma’s birthday – do you think it would work? I’ve made this apple pie a few times already and everyone loves it! Thank you so much for all the amazing recipes on your website 🙂
0706sophia8September 24, 2013 at 3:49 pm
Hi could you tell me how many apples do I need for that amount? thank you
medomrx3September 24, 2013 at 4:24 pm
I think this one the best way to make AP i have seen on Ytube ..thaaaaanks
mehmet simsekSeptember 24, 2013 at 5:19 pm
Hhggjjj
champir3September 24, 2013 at 6:18 pm
I really love your tutorials .
Your OG . Thanks for taking the time to teach those of us who want to learn to bake.
Joy of BakingSeptember 24, 2013 at 6:26 pm
Yes he is an airedale terrier, his name is Baxter.
rachel josephSeptember 24, 2013 at 6:37 pm
Aww is that ur dog?
kandie128September 24, 2013 at 7:34 pm
Thanks so much! I made this recipe and it was delicious!! The only things I changed was I doubled the cinnamon(I’m a big fan) and added nutmeg and ginger, also instead of corn starch I added about 2,5 tbs of flour.. It came out perfect just like every recipe of yours I have tried. Keep up the good work!
Vensey NessSeptember 24, 2013 at 8:13 pm
is it weird that when hesaidd cheffy dont care, i thought of honey badgeres?
10000coltsSeptember 24, 2013 at 8:56 pm
whats the song? it sounds really good!
AlvyaySeptember 24, 2013 at 9:32 pm
The chicken looks good but when i saw him add it to the waffle cone it creeped me out
Lisa KoyfmanSeptember 24, 2013 at 10:10 pm
PLEASE
I BEG OF YOU TO COOK
SOMETHING VEGETARIAN
thatotherkid13September 24, 2013 at 10:23 pm
Disapointed that there was no bacon..
al145September 24, 2013 at 10:30 pm
…Why coconut oil?
DragonRiderShiruSeptember 24, 2013 at 10:36 pm
pokeing a hole in the middle of a plate prolly would have worked better xDD
Hannah LinSeptember 24, 2013 at 10:51 pm
Hahaha maple syrup, chefy blood hahahaha lol
10000coltsSeptember 24, 2013 at 11:18 pm
whats the song?
Kaila GatesSeptember 24, 2013 at 11:40 pm
I would try this but mix the chicken and icecream to keep out the mess
relworPstarSeptember 24, 2013 at 11:42 pm
can you do something with steak… and sour cream!!!????
Ryan ShaneSeptember 25, 2013 at 12:07 am
Ew
James DemuthSeptember 25, 2013 at 1:04 am
Omar > God (aka Yeezus)
Biggus DickusSeptember 25, 2013 at 1:10 am
You probably shouldn’t cut chicken on a wood board unless you’d want a chance of salmonella infecting other foods.
LondonLovesOlympicsSeptember 25, 2013 at 1:24 am
!Soul Food!
skelvator1September 25, 2013 at 1:37 am
The icecream I would use would be one called moose tracks.
BestOmarEverSeptember 25, 2013 at 1:55 am
Cheffy > Jesus
YOUWATCHITNOWSeptember 25, 2013 at 2:25 am
im excited. cant come of out the reality of getting a iphone for doing some questionnaire 🙂 . be mature and do this, your address and mail id is enough to receive ur ipad3. rush it here > bit.ly/1byz9Qg?=debclm
Peter AnnelloSeptember 25, 2013 at 3:02 am
Tip for making ‘hard to open’ cans easy to open. Run the cap under hot water for 10 secs and then try :] It works perfect.
AwesomeLPSRulesSeptember 25, 2013 at 3:03 am
Why are you watching then?
thehandthatfeedsyouSeptember 25, 2013 at 3:47 am
Please don’t let that guy cut chicken on a wooden board again.