ANTI INFLAMMATORY FOODS! INFLAMMATION? A JUICE RECIPE will COOL you off!

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ANTI INFLAMMATORY FOODS! INFLAMMATION? A JUICE RECIPE will COOL you off!

Raw Grocery List + More Vids: http://regenerateyourlife.org/free-gifts **GET YOUR COPY of my 90-minute INSPIRATIONAL INTERVIEW about the RAW FOOD DIET RIGHT …

The Sorted boys are back on Food Tube with their own deliciuos money-saving recipes. Ben and Barry cook up a simple and very impressive cassoulet showing you…
Video Rating: 4 / 5

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38 Responses

  1. Joseph AmodeoNovember 2, 2013 at 5:35 amReply

    Dan love the long vids.. Learned so much… And its an ecclectic raw food vibe… But yes youre just. Human here to present hat works in this situation… Not a raw foodist

  2. nzinga zinduaNovember 2, 2013 at 6:09 amReply

    Hello. Do u vanlifestyle? I’ve been researching it, and i love what i’ve been learning about living off-grid, rv-ing or van-living. Peace and Love 2 u.

  3. kimberly routeNovember 2, 2013 at 7:06 amReply

    Thank you for your helpful info. I’m juicing because of you, my whole family is juicing. You have inspire me to improve my health/ family. Thanks a bunch for all of your YouTube shows. I’m making it happen thanks to you. Don’t stop doing you.

  4. kimberly routeNovember 2, 2013 at 7:11 amReply

    Thank you

  5. Chocolatensexy72November 2, 2013 at 7:19 amReply

    This dude is awesome! He sounds so free and free is a wonderful feeling.

  6. dimas madaNovember 2, 2013 at 7:58 amReply

    My classmates laughed when I told them I would lose fat with Slim Body Maximizer, but then I showed them the results. Go google Slim Body Maximizer to see their reaction. (It was epic!)

  7. Anna FisherNovember 2, 2013 at 8:09 amReply

    Real talk, keep shining, Dan the Man! Thanks for your guidance and protection! Taking good care of your health is the most you can do. It’s all about self-love the choice is up to you. I love juice, you’ll never bite off more than you can chew!

  8. LadyOfWordzNovember 2, 2013 at 8:12 amReply

    LOVE HEALTH AND PEACE..MY BROTHA

  9. kachinkieNovember 2, 2013 at 9:10 amReply

    You are helping me start to take back my life. I have Wegener’s granulomatosis—vascular/autoimmune. I’ve been on chemo and prednisone (ugh) for 8 years straight. I want off, but I have to start slowly doing this. THANK YOU SO MUCH FOR YOUR VIDEOS. I had to stop teaching and go on disability..little money, but these videos really help. Bless you for caring about others rather than just yourself!!!!

  10. nicole haskinsNovember 2, 2013 at 10:10 amReply

    I thank God for people like him.He gives good advise,keeps me motivated and doesn’t always want to charge a price for helping people to be healthy

  11. Owen EinarsonNovember 2, 2013 at 10:43 amReply

    It is the Breville Juice Fountain Elite probably one of the best centrifugal juicers on the market. I got one a couple of years ago its awesome nothing I have not been able to juice; except super soft fruits like banana and mango for instance save those for smoothies.

  12. Zachary AshworthNovember 2, 2013 at 11:14 amReply

    You are the best!

  13. XIronCrossNovember 2, 2013 at 11:59 amReply

    Isn’t fish extremely anti-inflammatory?

  14. Anna FisherNovember 2, 2013 at 12:38 pmReply

    I sure hope drinking juice is going to give me balls! LOL Yes, you’re still the coolest and this proves why food is medicine in more ways than one. Keep shining, keep regenerating and keep sharing! 1 <3

  15. Jovan NikolicNovember 2, 2013 at 12:41 pmReply

    Hi! Have you tried intellectus 424 diet (do a google search)? Ive heard some unbelivable things about it and my work buddy lost a lot of weight with it.

  16. LylaIzzymy2kittiesNovember 2, 2013 at 12:44 pmReply

    Dan, REMEMBER! Negative posts are just mere reflections of insecurities …….you ROCK! I hope to meet you some day

  17. Jason LotzNovember 2, 2013 at 1:14 pmReply

    bald is beautiful…..let it flow bro!

  18. Brian Theresa LotzNovember 2, 2013 at 1:22 pmReply

    what kind of juicer is that? I want one

  19. Shahana ParvinNovember 2, 2013 at 2:11 pmReply

    I have a question, have you seen this program called the Fat Blast Furnace? (check google). My friend says it helps people melt fat.

  20. scarlettskies100November 2, 2013 at 2:34 pmReply

    what a very kind human being… glad i found you here on youtube … 😉

  21. Josh ShaveNovember 2, 2013 at 3:16 pmReply

    Ben most likely washed the leek when they were setting up before shooting.

  22. SouleymannNovember 2, 2013 at 3:29 pmReply

    Bro have you ever washed leeks? You have to cut them lenghtwise and split them open to get the dirt out and not a small amount of dirt you will find between layers of leeks. They after all did grow in the ground. He just cut fresh leaks into peaces. GG.

  23. koshleneNovember 2, 2013 at 4:28 pmReply

    Ben is so cute :))

  24. Jon XuerebNovember 2, 2013 at 5:05 pmReply

    He said 2 for the crumbs and then only used one, and they changed it on the website to say only 3

  25. poeticfallacyNovember 2, 2013 at 5:45 pmReply

    Aren’t you supposed to wash the leeks first to remove the sand?

  26. LGD3November 2, 2013 at 6:28 pmReply

    Surely you could buy a frozen horse and badger lasagne for the price of a tin of butterbeans in a discount supermarket?

  27. Michael GharibNovember 2, 2013 at 6:43 pmReply

    You guys put on an awesome show, I’m learning a lot all of you. Thanks a lot…

  28. Nathalie GNovember 2, 2013 at 7:05 pmReply

    Ben and his herb garden … Plus, the cassoulet looks amazing regarding the bread crumbs and that’s coming from someone in Toulouse(France) better know for its cassoulet. I will definitely try this 🙂

  29. Danny RyanNovember 2, 2013 at 7:18 pmReply

    What do we do with the fourth clove of garlic

  30. Danielle McDowellNovember 2, 2013 at 7:55 pmReply

    Monkey bread

  31. laurakr8487November 2, 2013 at 7:57 pmReply

    I wish you could grow sausages 🙁

  32. TroubledSnowmanNovember 2, 2013 at 8:39 pmReply

    Looks like a turd.

  33. Morgan WeaverNovember 2, 2013 at 9:24 pmReply

    it would, because youre using 125gs of creme fraiche per 2 portions so it works our relatively cheap per portion. if they were pricing up the entire meal, itd cost more obviously

  34. Justine LeeNovember 2, 2013 at 9:52 pmReply

    Where I’m from it won’t be under 2 quid a portion, creme fraiche is really expensive!

  35. nerdbutpunkNovember 2, 2013 at 10:18 pmReply

    Barry is not himself lately. Or is it just me? Hm

  36. Janine DalyNovember 2, 2013 at 10:50 pmReply

    can not wait to make this

  37. hengyzNovember 2, 2013 at 10:53 pmReply

    i wish we could grow sausages!

  38. Tontosabi lewsooNovember 2, 2013 at 11:11 pmReply

    Sorted food guys!!!! Can you please tell me the difference between, butter beans, white beans, cannelloni beans? And best use? I use butter bean (Australia) in Shakshuka, but curious!!!!!Thanks!

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