America’s Test Kitchen DIY Marshmallows

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Learn how to make marshmallows from scratch with the Test Kitchen’s Louise Emerick, senior editor on the books team. Your s’mores and snacks will never be th…

http://www.CookBookMix.com This is the summary of The American Diabetes Association Diabetes Comfort Food Cookbook by Robyn Webb.
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20 Responses

  1. Min Thi HaSeptember 24, 2013 at 6:14 amReply

    humm not clear for me 🙁

  2. alexmpyunSeptember 24, 2013 at 6:51 amReply

    they taste sooooo good!!!

  3. MusicHypeSeptember 24, 2013 at 7:38 amReply

    2:04 lmao

  4. infinityyyTehanniiiSeptember 24, 2013 at 8:35 amReply

    Its just squares . Wheres the excitment of it

  5. MerelySylSeptember 24, 2013 at 8:52 amReply

    Amazing

  6. Marijus LikSeptember 24, 2013 at 9:00 amReply

    Oh no strange weird uneven shape of the marshmallows! what could be worse?!

  7. Mark MilotaySeptember 24, 2013 at 9:24 amReply

    You don’t like processed food, yet you cover things in Pam?

  8. joannemafulSeptember 24, 2013 at 9:56 amReply

    Would it help to oil the mixing bowl?

  9. Eva HPSeptember 24, 2013 at 10:53 amReply

    I love this lady, totally agree with all of her opinions and this tutorial has so many great details!

  10. U Must Agree to Google+ Terms Tho U Don't Want ItSeptember 24, 2013 at 11:18 amReply

    Nothing hypocritical about it. The OP brought the discussion upon his own head by blaming the type of food. “Oooof. Shit like this is how I developed type 2 diabetes. Nasty stuff – I recommend everyone stay away from this crap!” There’s nothing wrong with this type of food as long as it’s eaten in moderation. TypeTwoDiabetic was simply deflecting the blame & ultimately the responsibility.

  11. greenmarine5September 24, 2013 at 11:23 amReply

    I find it rather hypocritical, when I hear something like this. A lot of people that say others don’t have control are the same people that drink 10 cups of coffee a day or drink those suger filled energy drinks. Or drink a 12 pack of beer Saturday night. So on and so forth.

  12. Ryan GrubbSeptember 24, 2013 at 12:08 pmReply

    I cut them with a greased up pizza cutter … it makes quick work of them

  13. psalm331September 24, 2013 at 12:57 pmReply

    They are yummy! Now i want to make them again!

  14. dLimboStickSeptember 24, 2013 at 1:35 pmReply

    Thumbs up if, after watching this you’re going to buy the Jet Puff marshmallows.

  15. Sylvia EvansSeptember 24, 2013 at 2:32 pmReply

    Great tips. See more at “paleoboo” (search on google / yahoo).

  16. Wilson RogersSeptember 24, 2013 at 2:36 pmReply

    Awesome that you have been to Camp Longhorn, Atta-Way-To-Go!  Keep on making those delicious recipes.

  17. desertphilipSeptember 24, 2013 at 2:43 pmReply

    Ref your comment to me on Amazing Eats: “really?? I went to Ireland and nothing was edible, you people eat pig slop and drink beer all day while lazing about.”
    You are a cowardly pathetic racist nobody who uses the internet to vent your petty insecurities

  18. duct1tapeSeptember 24, 2013 at 3:42 pmReply

    very good! i love this channel!
    

  19. TosterifficSeptember 24, 2013 at 4:40 pmReply

    My body can process sugar just fine tyvm, and I don’t eat massive portions of sugar on a regular basis.

  20. Don TadlockSeptember 24, 2013 at 5:34 pmReply

    Reminds me a bit of divinity

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