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MILKY BAR & BLUEBERRY CHEESECAKE RECIPE - SORTED

Cheesecake is amazing at the best of times… and this one really tops the cheesecake charts! With a rich white chocolate filling and fresh blueberries burst…
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21 Responses

  1. Gurdev BhurjiSeptember 24, 2013 at 6:20 amReply

    An easier way of crushing cookies for a crust involves a freezer bag. Put the cookies in the bag, leave lots of air in the bag and then seal it. Then roll your rolling pin over the cookies to crush them.

  2. SORTED FoodSeptember 24, 2013 at 6:49 amReply

    Should be! 😀

  3. Luca MeloniSeptember 24, 2013 at 7:37 amReply

    would it be ok if it was in a big cake tin?

  4. Meghan RoySeptember 24, 2013 at 8:12 amReply

    i love the beginning haha :’)

  5. PakiTerrorystaSeptember 24, 2013 at 8:16 amReply

    biscuit base shit.

  6. tiril andreassenSeptember 24, 2013 at 8:39 amReply

    1.15 .. oh! it’s done! hahaha so funny!

  7. fathima begumSeptember 24, 2013 at 9:31 amReply

    Normal cake pleasee !!!

  8. SORTED FoodSeptember 24, 2013 at 10:28 amReply

    Key Lime Pie is quite a good one…quite sweet but the lime makes it fresh!

  9. WeridPunkySeptember 24, 2013 at 11:01 amReply

    Is there any recipe yoou’ve already made of a dessert which is not super sweet?
    Anyway I tried this and it turned amazing! Thanks for all this recipes and fun, I love you!

    xxx

  10. sam roseSeptember 24, 2013 at 11:39 amReply

    OMG i made this today !! it was soooo good !!! thanks!! can you make something with matleesers ?? x

  11. SORTED FoodSeptember 24, 2013 at 11:59 amReply

    Graham biscuits should work fine!

  12. itchiro ZeroSeptember 24, 2013 at 12:27 pmReply

    Can I use graham biscuits instead of hobnob biscuits?

  13. Bianda NevanskySeptember 24, 2013 at 1:07 pmReply

    you guys are like my new best friends

  14. Fecs480September 24, 2013 at 1:19 pmReply

    I want To make this!

  15. NaruIchi09September 24, 2013 at 1:33 pmReply

    Omg!! Foodgasm!! And Barry’s so cute!!

  16. Sabrina VelezSeptember 24, 2013 at 2:29 pmReply

    Can you make more Spanish dishes? I would love some potato ball or pastelè just some Spanish

  17. SORTED FoodSeptember 24, 2013 at 3:17 pmReply

    It should be okay as long as it’s in a cool place. Hope the boyfriend enjoys it!

  18. sakura0301September 24, 2013 at 3:29 pmReply

    I’m planning on making this for my boyfriend, but then the cheesecake will be a couple of hours out of the fridge before it gets to him. Will that be ok? Will the chocolate melt?

  19. gray danSeptember 24, 2013 at 4:25 pmReply

    Off to do me some

  20. Gaihal XeroSeptember 24, 2013 at 5:17 pmReply

    shut the fuck up and learn to be amzaed

  21. diamondhordeSeptember 24, 2013 at 5:21 pmReply

    2 cups of milky bar is £5, and that is a lot compared to other cheesecakes

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