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Video Rating: 4 / 5
Homemade carne asada grilled up on my Weber. (Recipe below) Carne Asada Recipe 1/4 bunch fresh celantro 1 tbs black pepper 1 1/2 tbs kosher salt 1 tbs cumin …
Video Rating: 4 / 5
shailksamsDecember 8, 2013 at 4:03 am
U too good.
shailksamsDecember 8, 2013 at 4:15 am
U r too good.
radiogeek89December 8, 2013 at 4:38 am
I’m making this tomorrow lol looks so good
NalgaFaces213December 8, 2013 at 4:39 am
That was a rude comment! I think you’re beautiful bhavna!
Bhavna's KitchenDecember 8, 2013 at 5:12 am
Wow! Food truck, where?
TheWolfePitDecember 8, 2013 at 5:16 am
Beautiful!!! Yummy!
Bhavna's KitchenDecember 8, 2013 at 6:14 am
I just used long grain rice since I did not have any other rice.
akshay sharmaDecember 8, 2013 at 6:36 am
trying to open up my own food truck..il surely have this in menu.thanks a
lot mam.
Bhavna's KitchenDecember 8, 2013 at 7:30 am
I got it for $1200.
Bhavna's KitchenDecember 8, 2013 at 7:35 am
Keep liking!
Bhavna's KitchenDecember 8, 2013 at 8:07 am
Ingredients such as beans, rice, even guacamole can be freezed and other
ingredients do not take much time to prepar except beans and rice so…
Nazima MehdiDecember 8, 2013 at 8:37 am
I dont think its a good idea to pre-make this dish or to freeze it. Sour
cream and guacamole should never be frozen, and the lettuce will turn into
wet strands after it defrosts. However, you can pre-make a bean-cheese-rice
burrito, as they will hold up to the freezing temperature. Hope this helps
🙂
Cam O'BDecember 8, 2013 at 8:43 am
Its funny, I always forget that you make vegetarian foods, but I never look
at your food and watch your videos and think to myself that there is meat
missing! I think it is a testament to how thoughtful and complete your
recipes are. Thanks for the videos 🙂
Falgun VejaniDecember 8, 2013 at 9:33 am
like it..one meal dish..thanks.
iwasborntobeflyDecember 8, 2013 at 10:20 am
guacamole/avocado really can’t/shouldn’t be frozen. it oxidizes quite
quickly too.
Bhavna's KitchenDecember 8, 2013 at 10:41 am
I use rack on electric stove top to puff up my rotis and to roast papads.
Please watch my video of roti and papad with chutneys recipe video to see
how I manage with electic stove but it is really up to you.
Bhavna's KitchenDecember 8, 2013 at 11:24 am
Yes, I have most vids in HD.
Dhruti ParikhDecember 8, 2013 at 12:02 pm
Your makeup looks good. Thanks.
Samantha RomeroDecember 8, 2013 at 12:10 pm
where the Sunny D?
Keri XianneDecember 8, 2013 at 12:24 pm
I think those are corn tortillas
Patrick ClothierDecember 8, 2013 at 1:08 pm
can you cook this on the stove? might be a dumb question
Isamar JuanDecember 8, 2013 at 1:24 pm
I am Mexican and let me tell you that I have not seen any better looking
carne asada than the one you made. I’m so trying this out!! looks
delicious..
zebfullmerDecember 8, 2013 at 1:45 pm
What makes good carne asada is charcoal and the a cleaver!
basuramanyaDecember 8, 2013 at 1:56 pm
Looks wonderful. Thanks for the videos.
Heron BustamanteDecember 8, 2013 at 2:53 pm
Looks pretty good to me. Keep up the delicious work. Lol. Greetings from
garden grove, Ca.
Jehan SanzTerreDecember 8, 2013 at 3:11 pm
Molcajete y tejolote
KevinTxDecember 8, 2013 at 3:12 pm
Uhmmmmmmmmmmm Dang I’m Hungry Now. . . . When u said flower tortillas I was
like WhAt??? I was like That is not taco with flour tortilla, But then I
see that it was corn!! lol I was Flipping out! … LOL
Emma SchislerDecember 8, 2013 at 3:51 pm
Good Work… Thanks… Looks Delicious…
marvinice21December 8, 2013 at 4:00 pm
And yes at home in mexico we do use double tortilla most the time….
marvinice21December 8, 2013 at 4:57 pm
I’m mexican and for those sterotyped mexicans saying we don’t use oranges
or oregano what planet are you from?..probaly born here in usa..in any case
great effort and good cooking…loved this recipi…saludos from juarez
mexico..
Jason RossDecember 8, 2013 at 5:33 pm
Corn flour tortillas. Technically, he was correct.
mememojoDecember 8, 2013 at 6:26 pm
u use 1 tortilla when its for yourself and family and 2 tortillas when its
for sale lol
Armando GuerraDecember 8, 2013 at 6:57 pm
White ass carne azada
Armando GuerraDecember 8, 2013 at 7:12 pm
White people will never be able to cook mexican food
Ramiro RazoDecember 8, 2013 at 7:46 pm
i havent marinated the Carne myself, we always buy it pre-marinated so i
dont know the real ingredients but i think it looks alright, except maybe
for the double tortilla (those are for Tacos de Borrego maybe). So yeah,
thats basically a REAL taco. Saludos from Mexico.
Ramiro RazoDecember 8, 2013 at 8:21 pm
the Mexican name its Molcajete… well i guess its been 3 years so i hope
you already know that!