7 Layer Burrito Recipe Video – Mexican cuisine by Bhavna

 Mexican Food Recipes

More recipes at http://www.bhavnaskitchen.com http://www.indianrecipevideo.com http://www.veggierecipevideos.com.
Video Rating: 4 / 5

Homemade carne asada grilled up on my Weber. (Recipe below) Carne Asada Recipe 1/4 bunch fresh celantro 1 tbs black pepper 1 1/2 tbs kosher salt 1 tbs cumin …
Video Rating: 4 / 5


36 Responses

  1. shailksamsDecember 8, 2013 at 4:03 amReply

    U too good.

  2. shailksamsDecember 8, 2013 at 4:15 amReply

    U r too good.

  3. radiogeek89December 8, 2013 at 4:38 amReply

    I’m making this tomorrow lol looks so good

  4. NalgaFaces213December 8, 2013 at 4:39 amReply

    That was a rude comment! I think you’re beautiful bhavna!

  5. Bhavna's KitchenDecember 8, 2013 at 5:12 amReply

    Wow! Food truck, where?

  6. TheWolfePitDecember 8, 2013 at 5:16 amReply

    Beautiful!!! Yummy!

  7. Bhavna's KitchenDecember 8, 2013 at 6:14 amReply

    I just used long grain rice since I did not have any other rice.

  8. akshay sharmaDecember 8, 2013 at 6:36 amReply

    trying to open up my own food truck..il surely have this in menu.thanks a
    lot mam.

  9. Bhavna's KitchenDecember 8, 2013 at 7:30 amReply

    I got it for $1200.

  10. Bhavna's KitchenDecember 8, 2013 at 7:35 amReply

    Keep liking!

  11. Bhavna's KitchenDecember 8, 2013 at 8:07 amReply

    Ingredients such as beans, rice, even guacamole can be freezed and other
    ingredients do not take much time to prepar except beans and rice so…

  12. Nazima MehdiDecember 8, 2013 at 8:37 amReply

    I dont think its a good idea to pre-make this dish or to freeze it. Sour
    cream and guacamole should never be frozen, and the lettuce will turn into
    wet strands after it defrosts. However, you can pre-make a bean-cheese-rice
    burrito, as they will hold up to the freezing temperature. Hope this helps

  13. Cam O'BDecember 8, 2013 at 8:43 amReply

    Its funny, I always forget that you make vegetarian foods, but I never look
    at your food and watch your videos and think to myself that there is meat
    missing! I think it is a testament to how thoughtful and complete your
    recipes are. Thanks for the videos :)

  14. Falgun VejaniDecember 8, 2013 at 9:33 amReply

    like it..one meal dish..thanks.

  15. iwasborntobeflyDecember 8, 2013 at 10:20 amReply

    guacamole/avocado really can’t/shouldn’t be frozen. it oxidizes quite
    quickly too.

  16. Bhavna's KitchenDecember 8, 2013 at 10:41 amReply

    I use rack on electric stove top to puff up my rotis and to roast papads.
    Please watch my video of roti and papad with chutneys recipe video to see
    how I manage with electic stove but it is really up to you.

  17. Bhavna's KitchenDecember 8, 2013 at 11:24 amReply

    Yes, I have most vids in HD.

  18. Dhruti ParikhDecember 8, 2013 at 12:02 pmReply

    Your makeup looks good. Thanks.

  19. Samantha RomeroDecember 8, 2013 at 12:10 pmReply

    where the Sunny D?

  20. Keri XianneDecember 8, 2013 at 12:24 pmReply

    I think those are corn tortillas

  21. Patrick ClothierDecember 8, 2013 at 1:08 pmReply

    can you cook this on the stove? might be a dumb question

  22. Isamar JuanDecember 8, 2013 at 1:24 pmReply

    I am Mexican and let me tell you that I have not seen any better looking
    carne asada than the one you made. I’m so trying this out!! looks

  23. zebfullmerDecember 8, 2013 at 1:45 pmReply

    What makes good carne asada is charcoal and the a cleaver!

  24. basuramanyaDecember 8, 2013 at 1:56 pmReply

    Looks wonderful. Thanks for the videos.

  25. Heron BustamanteDecember 8, 2013 at 2:53 pmReply

    Looks pretty good to me. Keep up the delicious work. Lol. Greetings from
    garden grove, Ca.

  26. Jehan SanzTerreDecember 8, 2013 at 3:11 pmReply

    Molcajete y tejolote

  27. KevinTxDecember 8, 2013 at 3:12 pmReply

    Uhmmmmmmmmmmm Dang I’m Hungry Now. . . . When u said flower tortillas I was
    like WhAt??? I was like That is not taco with flour tortilla, But then I
    see that it was corn!! lol I was Flipping out! … LOL

  28. Emma SchislerDecember 8, 2013 at 3:51 pmReply

    Good Work… Thanks… Looks Delicious…

  29. marvinice21December 8, 2013 at 4:00 pmReply

    And yes at home in mexico we do use double tortilla most the time….

  30. marvinice21December 8, 2013 at 4:57 pmReply

    I’m mexican and for those sterotyped mexicans saying we don’t use oranges
    or oregano what planet are you from?..probaly born here in usa..in any case
    great effort and good cooking…loved this recipi…saludos from juarez

  31. Jason RossDecember 8, 2013 at 5:33 pmReply

    Corn flour tortillas. Technically, he was correct.

  32. mememojoDecember 8, 2013 at 6:26 pmReply

    u use 1 tortilla when its for yourself and family and 2 tortillas when its
    for sale lol

  33. Armando GuerraDecember 8, 2013 at 6:57 pmReply

    White ass carne azada

  34. Armando GuerraDecember 8, 2013 at 7:12 pmReply

    White people will never be able to cook mexican food

  35. Ramiro RazoDecember 8, 2013 at 7:46 pmReply

    i havent marinated the Carne myself, we always buy it pre-marinated so i
    dont know the real ingredients but i think it looks alright, except maybe
    for the double tortilla (those are for Tacos de Borrego maybe). So yeah,
    thats basically a REAL taco. Saludos from Mexico.

  36. Ramiro RazoDecember 8, 2013 at 8:21 pmReply

    the Mexican name its Molcajete… well i guess its been 3 years so i hope
    you already know that!

Leave a Reply