Louisiana Cajun RecipesNovember 29, 2013 at 5:32 amReply
I sat down & started really looking through the book, Back then items like
hamburger helper were made NOT from a box mix. They have every flavor’s
recipe in this book. Other funny things are 2 Whole pages for BBQ chicken
cooked in the Oven. Hah!
Do you have a copy of “Deep South Cooking”? It is a spiral bound book with
a white cover and the title in black print. My Granny used it back in the
day. Think printed in the 50’s-60’s. Btw I watched one of ya vids and
bought some Cambell’s pork & beans and can’t remember how you dr. them up.
Send PM on which vid. Thx Man!
Louisiana Cajun RecipesNovember 29, 2013 at 6:10 amReply
I aint forgot, Mrs JB been having heartburn issues. She can’t eat tomato
sauce rite now, so its on hold.
JB, do you southerners have a fix for stupid? I was just at a store,
BERKOT’S, in Lockport IL, and a person working the register asked a SENIOR
CITIZEN for an ID to purchase liquor. Stupid stupid stupid. When did common
sense get flushed down the toilet?!
Louisiana Cajun RecipesNovember 29, 2013 at 7:31 amReply
Ha! In ’63 I was a Junior in college. I love going through old cookbooks
like this, and I do have a number of them myself. Now and then you
re-discover an old gem. Or you re-discover a simple way of doing something
that’s been complicated to death over the years and was better when it was
simple.
Louisiana Cajun RecipesNovember 29, 2013 at 8:15 amReply
We like mix em, turnip, collards, & mustard greens all in one pot with
garlic onion & bacon/fat back. Collards are my favorite, them others are
bitter. Add some sugar to offset this
Ok, I’m transplanted northerner when I was 20..learned to cook from my best
friend who is going on 91..how do you make turnip, or mustard greens,
compared to collards…after 30 years..she shows me..I’m still messing them
up..what am I doing wrong..she is from jax, FL..& moved to hoboken ga at
88…i pick the greens out back, she plants…I’m sure this is easy for
you..but I want to impress her…health & HB to ur daughter & you & the mrs
Louisiana Cajun RecipesNovember 29, 2013 at 5:32 am
I sat down & started really looking through the book, Back then items like
hamburger helper were made NOT from a box mix. They have every flavor’s
recipe in this book. Other funny things are 2 Whole pages for BBQ chicken
cooked in the Oven. Hah!
ctechie06November 29, 2013 at 5:33 am
Do you have a copy of “Deep South Cooking”? It is a spiral bound book with
a white cover and the title in black print. My Granny used it back in the
day. Think printed in the 50’s-60’s. Btw I watched one of ya vids and
bought some Cambell’s pork & beans and can’t remember how you dr. them up.
Send PM on which vid. Thx Man!
Louisiana Cajun RecipesNovember 29, 2013 at 6:10 am
I aint forgot, Mrs JB been having heartburn issues. She can’t eat tomato
sauce rite now, so its on hold.
jbk100November 29, 2013 at 6:48 am
Do I spy some old Chevy timing chain/gears hanging on da wall?
ThaneiiNovember 29, 2013 at 6:51 am
JB, do you southerners have a fix for stupid? I was just at a store,
BERKOT’S, in Lockport IL, and a person working the register asked a SENIOR
CITIZEN for an ID to purchase liquor. Stupid stupid stupid. When did common
sense get flushed down the toilet?!
Louisiana Cajun RecipesNovember 29, 2013 at 7:31 am
Messing them up? Explain.
anmooseNovember 29, 2013 at 8:08 am
Ha! In ’63 I was a Junior in college. I love going through old cookbooks
like this, and I do have a number of them myself. Now and then you
re-discover an old gem. Or you re-discover a simple way of doing something
that’s been complicated to death over the years and was better when it was
simple.
Louisiana Cajun RecipesNovember 29, 2013 at 8:15 am
We like mix em, turnip, collards, & mustard greens all in one pot with
garlic onion & bacon/fat back. Collards are my favorite, them others are
bitter. Add some sugar to offset this
Zsanine TurnerNovember 29, 2013 at 9:11 am
And happy birthday to YOUR baby girl too.
Fred SandfordNovember 29, 2013 at 9:34 am
Sorry JB LXVI is 66 love your videos I watch everyday.
rkingsfoNovember 29, 2013 at 9:35 am
Hay,Happy BD My BD is today also been here 61 years time fiy’s anyway wish
you’all well. Ross. From the Great State of Oregon
lorisadiwski123November 29, 2013 at 9:41 am
Ok, I’m transplanted northerner when I was 20..learned to cook from my best
friend who is going on 91..how do you make turnip, or mustard greens,
compared to collards…after 30 years..she shows me..I’m still messing them
up..what am I doing wrong..she is from jax, FL..& moved to hoboken ga at
88…i pick the greens out back, she plants…I’m sure this is easy for
you..but I want to impress her…health & HB to ur daughter & you & the mrs
The806TravelerNovember 29, 2013 at 9:56 am
Good Lord willin and the creek don’t rise I’ll be standin on that porch
with ya soon. Thanks brother!
Vlad122982November 29, 2013 at 10:10 am
Boy 63 was a good ol’ year… even though I wasn’t born until 82 🙂
Southern Coastal CookingNovember 29, 2013 at 11:04 am
Man thats CRAZY about those meat prices WOW build us a time machine JB
ctechie06November 29, 2013 at 11:47 am
Nevermind JB I found it it was the one recent you did with ribs on the
offset.
Louisiana Cajun RecipesNovember 29, 2013 at 12:17 pm
Hahaha
ThaneiiNovember 29, 2013 at 12:39 pm
1,933 Votes for Danny. Let’s keep it going.
ctechie06November 29, 2013 at 12:55 pm
Going thru the cookbook you have, that’s ironic! I have a 60’s Big Fork and
Spoon and a Copper Lobster mold on my wall! LOL!
Louisiana Cajun RecipesNovember 29, 2013 at 1:39 pm
Thats it
CryptoMethNovember 29, 2013 at 2:19 pm
Dont forget the crab boil spaghetti Jeff.